A rustic sourdough loaf infused with the rich, nutty flavor of toasted sesame seeds. Crafted using a slow fermentation process, this loaf boasts a crisp, golden crust with a soft, airy crumb. The sesame seeds add a delicate crunch and depth of flavor, making it perfect for savory sandwiches, warm slathers of butter, or simply enjoying on its own. Made with no preservatives—just time, tradition, and high-quality ingredients.